The Aria ( Ariya -Arya ārya/āryā Old Persian) is a term for an iconic Persian name that served as the backdrop for seasonal feasts and celebrations. Our philosophy is simple - food should be authentic, well crafted, and delicious. We practice this in everything we create, from our homemade Kabobs, our dip breads. Gratifying foods include homemade yogurt and eggplant dips,īeef-Koobideh on a bed of cherry-dotted Persian rice, the Saffron Chicken, Khoresht Ghormeh Sabzi and the Khoresht Fesenjan, chicken stew with shredded chicken, pomegranate and walnuts.Įnd your meal with Persian tea, deliciously scented with cardamom, a homemade dessert of fresh baklava or saffron rose ice cream, and contemplate the restaurant’s greatest design element The alcoholic beverage list begins with an interesting selection of local Beer and Wine with more than 30 different wines by the glass and verticals of high quality rosés.The wine list features reds, whites and a few different champagne choices by the glass, however there's far more variety by the bottle. It’s dining room, seating up to 120 people, while more can be accommodated out on private banquet room. It’s beautifully-designed space positioned within a walkable distance from surrounding resorts in San Marcus, California has a magnificent setting with an elegant yet unpretentious atmosphere.Īria Resturant delivers when it comes to high end quality cooking from many cultures and attracts a very chic city crowd. – 11:30 p.m.Aria Resturant, San Marcus offers quality Persian and Fresh Mediterranean dishes, with locally sourced ingredients and a elegant dining vibe. The perfect end to this indulgent evening is the restaurant’s vegan pistachio cheesecake, a rich and creamy dish with coconut sorbet and black cherry jam.ĪRIA Resort & Casino, 3730 S. Regarded as one of Atlantas finest restaurants, Aria delivers visually striking dishes and unparalleled hospitality in an elegant yet comfortable setting.
Whatever you do, please, please be sure to save room for dessert. Vegan side dishes at Catch include spaghetti squash made with crispy tempeh, broccolini, Pomodoro sauce and candied pistachios for a little crunch, spiced cashew sweet potatoes, crispy brussels sprouts, charred broccolini and truffle fries (hold the parmesan). They’ve also got a savory wild mushroom spaghetti you can make vegan by skipping the parmesan. Las Vegas, NV 89158 RESTAURANT BARDOT Brasserie A nod to the Parisian café lifestyle, BARDOT Brasserie is reminiscent of the bistros and brasseries that decorate the city. Keeping with their seafood theme, Catch serves up vegan crab cakes made of hearts of palm and served with a side of jicama mango slaw. RESERVATIONS: 877.230.2742 ARIA - BARDOT Brasserie - Fact Sheet Fact Sheet LOCATION ARIA Resort & Casino 3730 Las Vegas Blvd. Dinner is available 5PM to late, 6 days a week (Closed Mondays). We serve Western & Mediterranean style dishes, with a hint of Asian cuisine. All you can eat, 6 days a week (Closed Mondays). Share on: Facebook Twitter Pinterest Day menu Dinner. We’re big fans of the sweet potato gnocchi with crispy kale, maitake mushrooms and coconut-mushroom jus. Ariala is a family priced, buffet-style restaurant located in Kippa-Ring, Brisbane. If you’re craving sushi, order up the vegetable king roll featuring king oyster mushrooms, simply hold the miso honey.įor the main course, order up a few different plates to share. Vegan and vegan-friendly appetizers at Catch include tri-colored roasted beets with shaved radish and candied walnuts (hold the goat cheese foam) or the baby gem Caesar salad with sugar snap peas, asparagus, avocado and sunflower seeds (ask for a dressing sub).ĭefinitely try CATCH’s crispy cauliflower, a spicy aioli cauliflower unlike any other cauliflower appetizer in town.
Just ask the rotating list of celebs spotted at The Strip restaurant.ĭress up and head out for a night on the world-famous Strip for some vegan dining at CATCH. ARIA a One MICHELIN Star: High quality cooking, worth a stop restaurant in the 2022 MICHELIN Guide Italy. Joel was named Daily Telegraphs Chef of the Year in 2015. In 2018, Joel became executive chef at Aria Sydney, enabling him to utilise his philosophy of stylish and contemporary cuisine. Despite being a seafood-centric Asian-inspired restaurant, ARIA Resort & Casino’s CATCH Las Vegas is quite vegan-friendly.Įntering through a long, ethereal tunnel decked with twinkling lights and flowers hanging from the ceiling, Catch has quickly garnered a reputation for not only being super Instagram-friendly, but for being super delicious. Joel has been cooking for over 25 years, honing his craft at restaurants Bel Mondo, Eschalot, Restaurant Arras, Biota Dining and The Gantry Restaurant & Bar.